Hank’s Fine Steaks & Martinis Menu (Update 2025)
Welcome to Hank’s Fine Steaks & Martinis, an exquisite haven for steak lovers and cocktail enthusiasts alike. Located in Henderson, NV, this upscale restaurant combines a classy ambiance with a casual dress code, making it perfect for both intimate dinners and lively gatherings.
The menu showcases a tempting array of starters and seafood, with highlights like the Piedmontese Beef Tartare and the indulgent Seafood Jackpot, featuring the finest Maine lobster and colosssal lump crab. For those seeking heartier options, the pasta selections, including the rich Gnocchi Bolognese, are simply delightful.
As you sip on expertly crafted martinis, you can take advantage of their dedicated happy hour specials, live music on weekends, and even options for keto and vegan diets. With a welcoming atmosphere and an innovative menu, Hank's is a culinary gem waiting to be explored!
Starters
Piedmontese Beef Tartare*
Dijon, Capers, Crostini, Cured Egg Yolk, Fresh Grated Horseradish, Brioche Toast Points
Crab Cakes
Lump Crab, Cajun Remoulade, Lemon
Rock Shrimp Tempura
Spicy Yuzu Aioli
Tomato Caprese
Beefsteak Tomato, Mozzarella Di Bufala, Extra Virgin Olive Oil, Balsamic Vinegar
The Seafood Jackpot*
Maine Lobster, Shrimp, Oysters, Colossal Lump Crab, King Crab
Oysters*
Sherry Mignonette, Cocktail Sauce, Horseradish
Crab Cocktail
Colossal Lump Crab, Dijon Aioli
Shrimp Cocktail
Jumbo Mexican White Shrimp, Spicy Cocktail Sauce, Fresh Lemon
Bigeye Tuna Poke*
Avocado, Wakame Salad, Wasabi, Sweet Soy
Chilled Seafood
Pasta
Gnocchi Bolognese
Prime Beef, San Marzano, Parmigiano Reggiano
Ribeye Ravioli
Bone Marrow, Swiss Chard, Pickled Mushrooms, Scotch Jerky
Lobster Chowder
Maine Lobster, Applewood Bacon, Yukon Gold Potatoes, Corn
French Onion Soup
Toasted Baguette, Gruyere
Steakhouse
Romaine, Avocado, Gorgonzola, Tomato, Applewood Bacon, White French Dressing
Caesar*
Croutons, Parmigiano Reggiano, Caesar Dressing
The Wedge
Iceberg, Cherry Tomatoes, Applewood Bacon, Red Wine Vinaigrette, Point Reyes Blue Cheese, Blue Cheese Dressing
Kitchen Sink Caesar*
Shrimp, Avocado, Tomato, Hearts of Palm, Asiago Cheese, Croutons, Spicy Horseradish Dressing
Hearts of Palm
Avocado, Tomatoes, Raspberry Vinaigrette
Artichoke & Tomato
Cherry Heirloom Tomato, Basil, Lemon Aioli
Soups & Salads
Land
Lamb Chops*
Mosner Family Farms, Red Wine Demi
Prime Burger*
Prime Ribeye, Kosher Dill Pickle, French Fries
Rotisserie Chicken
Mary's Organic Chicken Breasts, Herb Marinated, Chicken Jus Lié
Buttermilk Fried Chicken
Traditional Fried Chicken Breasts, Home-Style Sage Gravy
Salmon*
Faroe Islands
Dover Sole*
Meunière or Oreganata
Mediterranean Branzino*
Beurre Blanc
Day Boat Scallops*
Georges Bank
King Crab
Drawn Butter, Lemon
Lobster Tail
Tristan 12oz., Southern Australian 28oz.
Sea
Bone in Cuts
Bone-In Filet*
Linz Heritage Angus, Chicago; Dry Aged 21 days
Bone-In New York*
Linz Heritage Angus, Chicago; Dry Aged 21 days
T-Bone*
Linz Heritage Angus, Chicago; Dry Aged 21 days
Bone-In Ribeye*
Byars, Oklahoma, Grilled or Marinated & Seared; Dry Aged 28 days
Petite Filet Mignon*
Creekstone Farms, Arkansas City, Kansas
Filet Mignon*
Linz Heritage Angus, Chicago
New York Strip*
Niman Ranch, Midwestern, US
Chateaubriand*
Niman Ranch
Boneless Cuts
Pasture Raised
Grass Fed Filet Mignon*
Grass Run Farms, Greeley, Colorado
Veal Chop*
Provimi, Midwest; Midwestern raised and milkfed veal
American Bison Ribeye*
Great Range Bison, High Plains, US; Midwestern raised and milkfed veal
Tomahawk*
Westholme, North Queensland, Australia
Featured Cuts
American Wagyu
Wagyu Filet Mignon*
Mishima Ultra Reserve, Seattle, Washington
Prime Rib
Dry Aged 21 Days; Hastings, Nebraska; English Cut Available
Strip Steak*
Black Hawk Farms, Princeton, Kentucky
Ribeye*
4oz. minimum; Kobe, Hyōgo Prefecture
Carpaccio*
Cilantro Chimichurri, Sesame Oil
Kobe Beef
Complement Your Steak
Au Poivre Style
Gorgonzola Crust
Supreme Oscar Style*
King Crab Legs
Grilled Asparagus
Raineri Extra Virgin Olive Oil
Broccoli Florets
Hollandaise*
Spinach
Steamed, Creamed, or Sautéed
Cauliflower
Rainbow Cauliflower, Horseradish Cream
Mushrooms
Seasonal Forest Mushrooms, Bourbon
Grilled Tomatoes
Spinach, American Cheese
Spicy Cream Corn
Roasted Fresno Chile, Toasted Panko
Aspen Corn
Sweet White Corn, Lime Butter, Cojita Cheese, Chipotle Aioli
Green Bean Almondine
Brown Butter, Toasted Almonds
Mac & Cheese
Lumache Pasta, Parmigiano Reggiano Fondue
Potato Puree
Traditional, Roasted Garlic or Spicy Horseradish
Au Gratin Potatoes
Smoked Cheddar, Bacon, Poblano Peppers
French Fries
Fresh Cut, House-Made Dill, Ketchup
Sweet Potato Fries
Chipotle Aioli
Baked Potato or Sweet Potato
Traditional Garnishes
Tater Tots
Russet Potatoes, House-Made Dill Ketchup